Community Servings is a food and nutrition program to individuals and families living with critical and chronic illnesses. It also offers a job training program that consists of a 12-week curriculum covering all factors of working in a professional kitchen, including food safety, nutrition, knife skills and quality food preparation.
Must be a citizen or be legally registered. Proficiency in English at 7th grade level (ABE) or better. CORI friendly; not SORI friendly.