New England Culinary Arts Training (NECAT) aims to empower adults facing barriers to employment through training in culinary skills, social-emotional development and career-readiness for success and long-term financial stability.
Services: NECAT’s 14-week training program emphasizes culinary skills, life skills and career readiness equally, so that students graduate with culinary competencies, self-confidence and employment savvy. The training curriculum is taught in the following locations:
- Boston Training Center
- East Boston YMCA Training Center
- Behind The Walls Training (Suffolk County House of Correction)
- Haitian Creole Program