New England Culinary Arts Training

Culinary arts job training 12-week program, which includes technical training along with personal coaching and career readiness. Job placement assistance at the completion of the program. To learn more and to begin the application process, please attend one of the required information sessions, held every Tuesday morning via Zoom. Email Elise Brandwein at ebrandwein@ne-cat.org to RSVP and receive the link.

M-F: 9am-4pm

NECAT’s program is free of tuition cost to students and is designed for individuals who are:

– Unemployed or underemployed (earning a low income) with limited access to training opportunities
– Dedicated to working hard and securing a permanent job after the program
– Interested in a career in the hospitality or food services industries
– Able to commit to the 12-week program, Monday-Friday, 9 am – 4 pm
– At least 18 years old
– Legally able to work in the state of Massachusetts
– Able to show proof of a high school diploma or GED / HiSet
– Committed to staying in touch with NECAT for at least two years after the program